Multi-seed & grain toast with Almond Butter & Naturalvert toppings

INGREDIENTS

• 1 slice multi-seed & whole grain bread (gluten-free if needed)
• ½ – 1 Tbsp. of almond butter (freshly grind if available)
• 1 Tbsp. Banana cinnamon granola

Toppings of choice: banana slices, berries, chia seeds,

INSTRUCTIONS

1. Toast bread in a toaster until golden brown.
2. Spread on almond butter,
3. Sprinkle on granola toppings on slice.
4. Add fruit (I used banana)